Programs

Rural geography, a branch of geographical science, provides an in-depth examination of villages and rural living spaces. It encompasses the study of both the natural and human environments of these areas, identifying their potential and practical capabilities. This knowledge serves as a guiding principle in the realm of investment and development, informing strategic planning and decision-making processes.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.

Horticultural Science and Engineering is an interdisciplinary field that combines the art and techniques of botany, plant biology, plant nutrition, plant genetics, agriculture, disease management, fruit production, medicinal plants, and landscape design. This discipline bifurcates into two specialized branches: Horticulture Engineering and Landscape Engineering.

The Faculty of Soil Science and Engineering, often referred to as the Khak Science and Engineering Faculty, has strong ties to disciplines such as geology and chemistry. Recognized as a fundamental science in agricultural engineering and environmental studies, soil science and engineering play a crucial role. The career prospects and future growth of this academic field are primarily found in industries and organizations that deal with soil and water resources.

Agriculture, a crucial aspect of agricultural engineering, holds significant importance in countries like Iran, which possess substantial agricultural potential and capabilities. It serves as a key component in national development initiatives. The progression of agriculture necessitates a skilled workforce capable of executing operations related to farming and horticulture, grounded in the latest scientific discoveries, thereby maximizing resource efficiency and output. To achieve self-sufficiency in essential food and industrial products, it is imperative to cultivate a dedicated and specialized workforce in agriculture. These experts, equipped with knowledge and experience, can facilitate the economic production of agricultural goods, leverage the country's existing facilities, and contribute to research, education, and agricultural planning.