Programs

The field of study is soil and water science, where students receive training in various areas. These include water harvesting, the operation of water transport and distribution networks, meeting water supply needs using diverse methods, draining excess water through drainage systems, and constructing diversion and sediment dams.

Students are educated in both the practical and theoretical aspects of contemporary farming techniques. A crucial objective of this education is to disseminate this knowledge to rural and urban areas across the country, enabling residents to reap the benefits of modern agricultural practices.

Horticultural Science and Engineering is an interdisciplinary field that combines the art and techniques of botany, plant biology, plant nutrition, plant genetics, agriculture, disease management, fruit production, medicinal plants, and landscape design. This discipline bifurcates into two specialized branches: Horticulture Engineering and Landscape Engineering.

The Faculty of Soil Science and Engineering, often referred to as the Khak Science and Engineering Faculty, has strong ties to disciplines such as geology and chemistry. Recognized as a fundamental science in agricultural engineering and environmental studies, soil science and engineering play a crucial role. The career prospects and future growth of this academic field are primarily found in industries and organizations that deal with soil and water resources.

Agriculture, a crucial aspect of agricultural engineering, holds significant importance in countries like Iran, which possess substantial agricultural potential and capabilities. It serves as a key component in national development initiatives. The progression of agriculture necessitates a skilled workforce capable of executing operations related to farming and horticulture, grounded in the latest scientific discoveries, thereby maximizing resource efficiency and output. To achieve self-sufficiency in essential food and industrial products, it is imperative to cultivate a dedicated and specialized workforce in agriculture. These experts, equipped with knowledge and experience, can facilitate the economic production of agricultural goods, leverage the country's existing facilities, and contribute to research, education, and agricultural planning.