Programs

The field of study encompasses a comprehensive range of sciences, including physiology, genetics, breed improvement, nutrition, health, livestock disease prevention, and management. Animal science specializes in the cultivation and development of various livestock, ranging from light and heavy farm animals to poultry, aquatic creatures, bees, silkworms, and other related species.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.

Plant Medicine, as a field of study, diverges from human medicine, focusing instead on the care and treatment of plants, including crops, ornamental plants, and fruit trees. It delves into understanding the ailments that afflict plants and compromise their health. Students in this field are akin to physicians, applying their knowledge in various settings such as fields, warehouses, silos, and ships, catering to the diverse needs of plants.

The fields of water science and engineering are garnering significant attention globally. This is primarily due to the escalating population and industrial growth, which have led to the exposure of limited freshwater resources to a range of microbial and chemical contaminants. Major pollutants originating from municipal, industrial, and agricultural wastewater have posed serious threats to these crucial resources. Consequently, this trend has resulted in a severe crisis in some countries, where access to sufficient and safe water has become a major challenge.

Various agricultural tasks, such as plowing, land leveling, planting, crop harvesting, land maintenance, and irrigation, utilize a wide range of agricultural machinery. The production and maintenance of these machines require the expertise of professionals.