Programs

Agrotechnology is a significant discipline within the realm of agriculture. It explores the intersection of technology and agriculture. Essentially, agrotechnology leverages the swift advancements in science and technology to enhance crop production methods. It fosters research and development in areas such as the ecology of agronomic plants, crop physiology, agriculture, agricultural genetics, and experimental design and statistics. The ultimate goal is to optimize agricultural practices and outcomes.

Animal Science is a multidisciplinary field that encompasses various aspects of science and technology related to animals. It includes the study of animal nutrition and food, genetics and breeding, animal physiology, as well as the planning and management of animal husbandry units. This comprehensive approach provides a deep understanding of animal health and welfare, and is crucial for the sustainable and ethical management of animals.

The field of study encompasses a comprehensive range of sciences, including physiology, genetics, breed improvement, nutrition, health, livestock disease prevention, and management. Animal science specializes in the cultivation and development of various livestock, ranging from light and heavy farm animals to poultry, aquatic creatures, bees, silkworms, and other related species.

Analytical chemistry is a branch of chemistry that investigates various methods of separation, extraction, and identification. It also involves the quantitative analysis of both natural and artificial components of a substance. This field plays a crucial role in understanding the chemical composition and structure of substances.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.